Welcome to Cutt&Grill

Savor the best of bold, juicy steaks, grilled to perfection

Cutt & Grill embodies our vision of a contemporary, family-friendly steakhouse that offers a variety of premium meats, all masterfully charcoal-grilled to perfection. Our carefully curated menu incorporates flavor inspirations from around the world.

Bring your friends and family to experience a delicious, authentic Italian feast! Patio Time is a place for everyone, and your next meal is never too far away, with 4 locations all across Sydney. We bring to you the very best of Italian cooking: robust flavours, beautifully fresh produce, and an atmosphere you can’t find anywhere else. Mangiamo !

STARTERS
Grilled Octopus
$36

Ricotta, goat cheese, beetroot and datterini.

Tuna Tartare
$39

Oysters, Clams, Lobster, Shrimp.

Lobster Salad
$26

Half Lobster with Avocado and Grapefruit.

House Salad
$36

Blistered Shishito Peppers.

Escargot
$16

Crushed Pistachios, Lemon Confit Butter.

Broccoli al forno
$26

with Balsamic or Dijon Vinaigrette.

Featured
Menus

STEAK/CHOPS
Filet Mignon
$58

18oz. Green Bay, Prince Edward Island.

New York Sirloin
$66

Avocado, Black Tobiko, Truffle Hot Sauce.

Prime Porterhouse
$88

24 oz. Erin, Ontario.

American Prime
$98

12oz. Aged 28 Days. Barrel Cut Filet.

Lamp Chops
$99

Culatello, Spalla Cotta, Mortadella, Culacciona.

Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Unique Locations, One Signature Experience

From the heart of the city to scenic open-air spots—discover the distinct charm of each Cutt & Grill outlet, all united by premium cuts, bold flavors, and exceptional hospitality.

Senopati
Tebet
Alam Sutera
The Breeze
PIK
Our signature
Prime Steak
Special Flavour
Main Course
The Grand Finale
Dessert Menu
Handcrafted Perfection
Cocktails Menu
Our signature
Prime Steak
Special Flavour
Main Course
The Grand Finale
Dessert Menu
Handcrafted Perfection
Cocktails Menu

Crafted over fire, served with flair — every dish at Cutt & Grill is a celebration of bold flavors, premium cuts, and the art of good company.

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